Last week I received a bag of starter dough from someone at work. It's called Amish Friendship Bread. Yesterday was baking day. I had two bags of the starter so I got to make 4 loafs of bread. The first two were the original recipe, cinnamon bread. The second two I made into Lemon bread. Currently I still have 4 bags of starter is anyone is interested. I have learned that it can be frozen to use at a later date.
Cinnamon bread was yummy. Crusty on the top because I didn't dust the top with sugar and cinnamon. I poured. ;-p
The Lemon bread kinda stuck to the pan but you can see all the poppy seeds! :-D And again, I should have dusted the sugar on the top but you can never have too much sugar!
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